For our first anniversary we brewed an Imperial Stout called Hang Fire. For our second anniversary we released four barrel-aged variants of it (Aquila-Nilla, Brunch AF, Rubus & Templeton). But that wasn't all... The legacy of Hang Fire continues! We took one of the Templeton Hang Fire barrels and put that back into a fresh Rye barrel for an additional year! Behold! Double Barrel Hang Fire, two years in barrels and finished with chipotle, cinnamon and cocoa nibs.

But that also isn't all...

Once upon a time we had a Belgian-style Tripel that we called, Tripel. We put some of that Tripel into a Cedar Ridge port wine barrel which was used to create one of their Single Malt silver label whiskies. We then let that barrel chill for two years! This magic liquid is now known as Barrel-Aged Tripel and will also be available in bottles.

"Is there more?" you ask...

Yes! We will be debuting the newest batch of our Juicy-Hazy IPA series, Jinkies! AND perhaps something else that's extra fun, so stay tuned.....

Pricing TBD
Double Barrel Hang Fire, 375 ml bottle
Barrel-Aged Tripel, 375 ml bottle
Jinkies!, 16 oz. 4-pack